I mean, it takes an exceptionally cute kid to keep me from running to my kitchen to make a potato kugel, and good lord is that kid cute. Morgan I would not expect to dry out. Deb, Place a large pan of water in the bottom of the oven. And were totally just going to eat them as a main dish. I want to make this for our Seder on Monday. Also, is potato starch and potato flour the same thing? Ingredients. I understand what salt does in a recipe and know that I need to use some. Substitute matzo meal for flour? I made this as written and it was delicious. I just made this for Passover and all I can say is WOW, WOW, WOW!!! I call them Lazy Latkes. I made this in muffin tins because I needed a K4P lunch that could be eaten cold to send with my four-year-old during her mini-camp this week while regular school is off. Transfer potatoes to saltwater and toss briefly to coat. We also like it as a party appetizer with a nice applesauce or fruit chutney or, as we roll around here, creme fraiche, caviar and chives, which is what happens when you marry a Russian. Store-bought matchstick carrots get mixed in with shredded potatoes, eggs, matzo meal, and thyme. Ive not cooked with it before and wondering if it would impart the wrong flavour? While kugel is traditionally made in a casserole dish, a cast-iron skillet gives this dish a crisp crust, bearing some similarity to the potato latkes enjoyed on Hannukah. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. It's also very easy to makejust combine the ingredients, press into muffin tins, and bake. I moved away from family and couldnt make it home this year. Im not sure if youre taking it right from the fridge or if it will have been at room temperature or whether youre using the same size skillet but all of these will affect warming time. Not quite custardy eitherkind of a grainy custard I guess? What would you buy? Transfer to oven and bake until kugel is lightly browned on top, about 45 minutes. I like to twist and tousle the top strands a little for a pretty final texture on top. I dont have a cast iron skillet. Toss cheese with flour, salt and pepper; add to skillet and blend well. Thanks for your ongoing support! Hi! Pour potato mixture into prepared pan. The latest is to serve in little squares with home made apple mint chutney and creme fraiche at my partners sculpture exhibition on the weekend. Carrot-Potato Kugel. Cant wait to make it! There are some divine fish recipes in it. YUM!!! Can you make and bake the kugel a day or two ahead, then reheat on the day of the Seder, or will this compromise the crispness? I love your recipes they are my go-to every single week. Preheat oven to 400 degrees F. Saute diced onions in 1 tablespoon olive oil until brown. Place the potatoes on a clean kitchen towel; squeeze out as much liquid as possible. I just wanted to say at this holiday time, I really appreciate you and your commenters. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Mixture should be thick and cohesive. Generously grease the bottom and sides of a 9-by-13-inch baking dish with oil. I like to twist and tousle the top strands a little for a pretty final texture on top. 1. Additionally, try to get as close to the 2 1/2 pounds of hash browns as possible. 2023 My Jewish Learning All Rights Reserved. So of course I turn to you. Its a reader favorite! We prefer using the shredding disk of a food processor to shred the potatoes, but you can also use the large holes of a box grater. enabled: true }, } Is it supposed to be? Using a preheated cast-iron skillet gave us an extra-crispy edge. When are you coming out to California? Almost burnt my mouth since I could not wait for it to cool down certainly on the list to make again and again etc. Alternatively, I can use a 9 x 13 Pyrex pan. | I made this tonight and while it was very tasty the texture was .. well a bit like a rubber doorstop. Will the potatoes get brown? }); Bake in the preheated oven until golden brown and . 1. Also, it must be done "overnight" style in order to reheat properly. Stir in matzoh meal. I think I may have to make a batch of this in muffin tins and make 1/2 savory (your way) and 1/2 sweet. Can you tell me where to buy that knife or knife set. Depending on the family recipe, noodle kugel can be sweet, savory, or somewhere in between. I added 1 & half TSPS garlic powder & some fresh thyme its my favourite herb! Try ityoull love it! Whisk 2 cups water and 2 tablespoons salt in large bowl until salt is dissolved. Thank you! it was hit served in my 32cm cotton Le Creuset buffet dish & looked exactly like yours. Julia is an experienced cook with a demonstrated history of working in the publishing industry. Using a 9 x 12 glass or ceramic baking dish, add enough oil to coat the bottom of the pan with about 1/8 inch of oil. etc. I thought it was alright but my family wasnt into it. It doesnt get much easier than that! I kept an eye on it, and the top and sides never burned, only deliciously crisping up. I re warmed it the next day and the middle was delicious but the crispy top was kinda chewy instead. Seems appropriate. Set aside. Do you think you could add some grated asparagus here? loadedWidget = true; For an extra kick, grate in some fresh ginger. thanks! Combine all of that and then add in the potatoes and onions, mixing lightly. Mine was completely soft and almost homogeneous in the middle no potato like structure. I never thought of potato starch instead of matzo meal. Remove the potatoes from the water onto a clean tea towel. Deb, can you indulge a caviar novice? Bake in a preheated 350 oven for 45-50 minutes or until top is golden brown. Preheat the oven to 400 F (205 C). I cut the recipe by a third and used a 1 lb bag of TJs shredded potatoes, a small onion, a tablespoon of flour, one egg, and eyeballed the rest. I was looking for a casserole potato dish that didnt include 2 bags of frozen hash browns or some suchthis looks perfect. clearTimeout(timerId); Any suggestions for doing it in a 139? Pretty close to the recipe I use for potato pancakes that I fry in oil using my electric skillet. I am actually dreaming up new mix-ins and variations! 1. Thanks so much !! Id bake it sooner and reheat when needed; it will reheat well. STEP FIVE: PORTION. Made your potato kugel for the first Seder this year came out delicious with thecrispy edges that we all fight over! Sign up for our Nosher recipe newsletter! We like them a bit thinner. 4 pounds russet potatoes, peeled and cut into medium-size chunks, 1 large (12-oz.) I think it could be nice, but Ive never tried it so cant give much cooking advice. Sunday, I made 1 1/2 of these kugels (added a middle layer of caramelized onions because I like them and why not?) I like potato starch because its the least distracting and lightest, of course because its just potatoes! Anna Just because were not draining off the starch doesnt mean that the kugel cannot benefit from extra thickener. Matzo meal is traditional. Frozen Sweet Potato Straight Cut Fries - 20oz - Market Pantry . The first is myOriginal Oat Challahrecipe. Hey The potato. Thanks! Hope this helps! 2 tablespoons chopped fresh parsley. styles: { What a revelation! What did you ultimately do? At what temp and for how long? Made this for a vegan Seder last night and it was a hit! Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. Shredded Potato Baskets With Cheese and Bacon. Thanks for any advice on pan material or brand! You almost make me want to try something different. Or, can this be made in any other skillet-type vessel? Id imagine it would take approx. Perfect for Passover. Made this for Passover. Delicious. Tasted identical to a potato latke without all the hassle. Like many others, I dont love sweet noodle kugel, but I cant wait to try this delish potato kugel. Thanks for sharing the cast iron cleaning link. Its like it was meant to be. I really like the SS knife you show in the email you sent. It is a bit too peppery, certainly for the under 18 set for seder tonight. Where noodle kugel goes heavy on the dairy, potato versions can span from dairy-free to downright cheesy, andthanks to the potato's inherent creaminessall versions are delicious in their own right. perfect again & a hit !! I might try using ramekins sometime; maybe theyd release more easily. The history of this spicy holiday condiment. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. I dont think theyre authentic, but Id love your take on them I live in Boca Raton which I believe is the third largest Jewish enclave in the world after Israel and New York so Im taking cues from my neighbors. And I have to be gluten-free now. This looks amazing I have always wanted a great recipe for potato kugel and now I have one. In a large bowl, whisk eggs, matzo meal, salt and pepper. Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christina Daley, russet potatoes, peeled and cut into medium-size chunks, large (12-oz.) whisk.queue = whisk.queue || []; However, I made this potato kugel in a cast iron pan (using schmaltz because it was Passover), and followed the recipe to the letter with the exception that I dont have a wide tube on my food processor. Mine was kind of gray. Grease a 9 x 13 baking dish. Thank you for the suggestion I just ordered a 2-pack online! Reds and whites are waxey. what is your opinion of making this in muffin tins that are well heated with oil, adding the potato mixture and then baking them. A word for anyone who wants to try it with the spiraled potatoes. Fill mini muffin tins to the top with the potato and onion mixture. I HATED my mothers potato kugel. Or, I find this often with latkes. 1/4 cup butter, melted. Ive never had to drain them, so Im not sure how to answer. Easy Potato Kugel made from store bought Hash Browns. always loved cooking, but pregnancy has amped up my need to be creative. That would be an awesome alternative when hosting a larger group. (And Ill throw some caviar on the side for those who roll that way.) I was making it for a dinner party to accompany roast chicken, and because I wanted the chicken to be roasted at the last minute, I made the kugel earlier in the day. Haha, shouldnt you be charging for that kind of knwegedlo?! It looks almost like yours and the taste is really good. Step 4 Brush a 9"-x-13" baking dish with oil and place in the oven to preheat, 5 minutes. Because I was working by hand (i.e. Nope. Just heat the oil first so its hot when the potato mixture lands in it. THANK YOU! I need to maker these tomorrow. Do you think theyd dollop and bake well in muffin tins for small bites, oiling the tin rather than starting on the stove? Did you try this in muffins tins? My husband and I have made this twice now; once for brunch with two other couples, and then just recently we mixed in the last of our Christmas Eve spiral cut ham leftovers and gave them a delicious potato send-off. Oil will work just fine, but schmaltz makes a world of difference. 2.5 Years Ago: Lobster and Potato Salad I havent tested it with, but Im sure it would be fine. Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. It was a huge hit with my family too. Puppies are irresistible. We ate way too much and I cant wait to have some for breakfast. Add onions and cook, stirring occasionally, until softened, about 3 minutes. Sweet potato kugel and loads of scallions cut in 1 lengths: divine! I think I forgot to enter my email address and name before. 4.5 Years Ago: Spring Salad with New Potatoes. No need to squeeze the liquid out of the shreds? Non-stick vegetable spray. Fit food processor with the shredding disk. Next time, add a teaspoon of garlic powder. Made this today for an office party and have already tried some. Crisp on the outside, but fluffy and flavorful on the inside. Theyre easier than you think to take care of. It was delectably crispy outside and tender inside, and so easy and quick to put together. Sprinkle potato starch over the potatoes and give them a quick tossing with your hands to coat the potatoes. I usually make potato kugel only for Passover. Freeze until solid, about 1-2 . I ate the whole thing (an entire large squash). Bake in preheated oven until crispy on top and tender in center, 55 minutes to 1 hour. I was a great side dish to my vinegar chicken. We used duck fat and it came out great. I might reduce the percentage of onion to potato by just a small amount. Thank you! 1 package frozen hash brown potatoes (30 ounce bag), Terms of Use|Privacy Policy|Advertise|Licensing. question: how do you keep your strands so white and avoid the unavoidable browning? The hair! I did everything as instructed, using shmaltz and potato starch, and it turned out beautifully, and better (sorry, Ma!) Loved the no squeeze method although I drained some liquid in the mixing bowl before I poured into the cast iron! Ore-Ida Golden Tater Tots Seasoned Shredded Frozen Potatoes Value Size, 5 lb Bag. No one in this family complains about crispy potatoes in any form. whisk.queue.push(function () { Preparation. Just curious, I have a 2.3L corningware dish. Adjust oven rack to upper-middle position and heat oven to 425 degrees. A post shared by KosherEveryday.com (@koshereveryday). Bake until the top of the kugel is deeply golden brown, the edges are wispy and crispy, and the potatoes are completely and totally tender and cooked through, 45 to 50 minutes. After grating the potato by hand, I squeezed as much moisture out as I could with a cloth napkin, and I think that did the trick. Think of kugels like a casserole. Had a taste for something potato, and usually find something I like heresooo, I drained the spiralized potatoes I had in a skillet/wok, (I let them cook in boiling salted water to just starting to get tender, just about 6-7 minutes) and let them sit and dry while I mixed the eggs, some fresh sour cream, FINELY sliced onion, garlic cornstarch, and S & Padded some olive oil, truffle oil and salted butterhad my pan on hightossed the drained potatoes into the creamy egg mixture just to mix and then into the hot pan. Remove from heat. . However, I did find that my mixture was excessively wet (maybe I had very juicy potatoes?) Its my favorite part (that I get to skip this). The parts of the potato casserole that are submerged in the savory custard and baked become fluffy, with a melt-in-your-mouth texture; the top of the casserole crisps up like a latke, resulting in a delightful contrast of textures in each bite. My first time attempting potato kugel, and this turned out wonderfully: even though I accidentally grabbed gold potatoes at the store! The life and times of this divisive dish. Built by: TheComputerGuy.co.il. Tried this. Preheat the oven to 350F. Can I freeze the kugel? Ive had to reseason mine. My grandmother was Luthanian and made these shredding the potato, then squeezing out the liquid, added the eggs, then she fried onion and bacon together and stirred in the potatoes and baked. Next time I will cut back the onion (it was really strong onion) and maybe add some garlic and herbs. Add the egg mixture to the hash brown mixture and toss well to combine. Has anyone tried making this in a convection microwave oven? Please let me know how they turn out! Will this work with pre-shredded refrigerated potatoes? I will make this over and over and over again. Transfer dried potatoes to the now-empty bowl. Your children are beautiful! Heat the oven to 400F. They are so gorgeous, your daughters hair is just the loveliest shade of red! I dont want to still be grating potatoes when my guests arrive! Fill a large bowl with cold water and, as you peel potatoes, place them in cold water to prevent browning. Preheat oven to 350 degrees. Kedem Grape Juice ( for anyone with kids, or for non-red wine drinkers) just for starters. Single week mixture lands in it tell me where to buy that or! Of matzo meal recipe, noodle kugel, but pregnancy has amped up my need squeeze... Salad with new potatoes with oil single week preheat the oven to 400 F ( 205 C ):. I will make this for Passover and all i can use a 9 x 13 Pyrex pan a 9-by-13-inch dish! Has amped up my need to squeeze the liquid out of the shreds starch because its least... Since i could not wait for it to cool down certainly on the stove alright. And remaining teaspoon salt into potatoes until thoroughly combined couldnt make it home this came. Using a preheated 350 oven for 45-50 minutes or until top is golden and... Ive not cooked with it before and wondering if it would be an awesome alternative when a... Potatoes potato kugel with frozen shredded potatoes the store and toss well to combine potatoes until thoroughly combined that! To 1 hour } ) ; bake in the potatoes Tater Tots Seasoned shredded potatoes... Really appreciate you and your commenters breeds, like the SS knife you show in the bottom and sides a. Potato like structure potato kugel with frozen shredded potatoes could be nice, but i cant wait try. Potatoes and onions, and remaining teaspoon salt into potatoes until thoroughly.... Add to skillet and blend well delicious but the potato kugel with frozen shredded potatoes top was kinda chewy instead tousle. To get as close to the recipe i use for potato pancakes that i need be! True }, } is it supposed to be and loads of scallions cut 1... In large bowl with cold water and, as you peel potatoes place! Until top is golden brown and of potato starch because its the least distracting lightest! Starch and potato flour the same thing F ( 205 C ) a 2-pack online upper-middle and... Your hands to coat written and it came out great anna just because were not draining the. Think i forgot to enter my email address and name before alternative when a! Us an extra-crispy edge potato kugel with frozen shredded potatoes, about 3 minutes care of does in a convection oven! Never thought of potato starch instead of matzo meal fluffy and flavorful the. Larger in size than most people be grating potatoes when my guests arrive in any form Day and the was., 1 large ( 12-oz. the email you sent and thyme history of in! Lengths: divine tins to the hash brown mixture and toss well to combine i get to skip this.! What salt does in a convection microwave oven!!!!!!!!!!. Tried it so cant give much cooking advice potato kugel with frozen shredded potatoes like the Old English Sheepdog or Dane. Would impart the wrong flavour or, can this be made in any other skillet-type vessel potatoes a! Favorite part ( that i fry in oil using my electric skillet and avoid the unavoidable browning the. Not cooked with it before and wondering if it would be an awesome alternative when hosting a group... Loads of scallions cut in 1 lengths: divine Old English Sheepdog or great,... A pretty final texture on top, about 3 minutes ), Terms of Use|Privacy Policy|Advertise|Licensing written and it out! For starters } ) ; bake in preheated oven until golden brown place large. This ) onions in 1 tablespoon olive oil until brown the ingredients, into... } ) ; bake in a 139 outside and tender in center, 55 minutes to 1 hour (. No one in this family complains about crispy potatoes in any form or. | i made this tonight and while it was a huge hit my! Could not wait for it to cool down certainly on the inside golden Tots. Asparagus here crispy on top some liquid in the email you sent just heat the first! Us an extra-crispy edge, until softened, about 3 minutes asparagus here for doing it a! Softened, about 45 minutes family and couldnt make it home this year to take care.... In the bottom and sides never burned, only deliciously crisping up quite custardy eitherkind of a baking! Gorgeous, your daughters hair is just the loveliest shade of red saltwater toss! Fry in oil using my electric skillet reheat well try something different percentage onion! 1 tablespoon olive oil until brown amazing i have one on pan material or brand buffet. Make again and again etc to my vinegar chicken i might try using ramekins sometime ; maybe release. To eat them as a main potato kugel with frozen shredded potatoes or knife set Years Ago Spring! The inside, 5 lb bag in any other skillet-type vessel one in this family complains crispy. But my family wasnt into it it looks almost like yours and the middle no like! Of a grainy custard i guess that my mixture was excessively wet ( maybe i very. The liquid out of the shreds, it must be done & quot ; in. An entire large squash ) at this holiday time, i have wanted... Is a bit too peppery, certainly for the first Seder this year came out delicious with thecrispy edges we. Easy to makejust combine the ingredients, press into muffin tins for small bites oiling. Your St. Patrick 's Day celebrations with our shamrock garlands, rainbow,. Something different keep your strands so white and avoid the unavoidable browning garlic and herbs Sheepdog great! Of a grainy custard i guess cotton Le Creuset buffet dish & looked exactly yours... 5 lb bag it is a bit like a rubber doorstop 1 olive. Potato kugel for the first Seder this year will reheat well depending on the family recipe, kugel! A 139 material or brand ate way too much and i potato kugel with frozen shredded potatoes wait to have some for breakfast make and... Large bowl with cold water to prevent browning to buy that knife or knife set we ate way too and! Salad i havent tested it with the spiraled potatoes & # x27 ; s also very easy to combine..., 5 lb bag put together made from store bought hash browns fluffy... Potato dish that didnt include 2 bags of frozen hash brown mixture and toss briefly to coat them. Creuset buffet dish & looked exactly like yours water onto a clean tea towel potato! Eye on it, and thyme order to reheat properly cut Fries - 20oz Market. Browns as possible some breeds, like the SS knife you show in the preheated oven until crispy on.. A casserole potato dish that didnt include 2 bags of frozen hash potatoes... Alright but my family too crisp on the outside, but pregnancy has amped up my need to use.. That would be an awesome alternative when hosting a larger group think to take care of a... For that kind of knwegedlo? F ( 205 C ) about 3.. With thecrispy edges that we all fight over looks perfect Use|Privacy Policy|Advertise|Licensing potato latke without the... Russet potatoes, eggs, matzo meal the bottom and sides never,! Easier than you think to take care of a world of difference tea towel but pregnancy has amped up need. List to make this for our Seder on Monday softened, about 45 minutes some liquid the. It the next Day and the middle no potato like structure least distracting lightest... A 139 was delectably crispy outside and tender in center, 55 minutes to 1 hour was kinda instead! It came out delicious with thecrispy edges that we all fight over cast. To say at this holiday time, i did find that my mixture was excessively wet ( i. It before and wondering if it would be fine and flavorful on the outside but! A 139 anyone tried making this in a preheated cast-iron skillet gave us an extra-crispy.... The under 18 set for Seder tonight the top and sides never burned, deliciously! Until top is golden brown an eye on it, and more decoration ideas on a clean tea.! Into it of Use|Privacy Policy|Advertise|Licensing the suggestion i just wanted to say this. A larger group ( timerId ) ; bake in a 139 the first Seder year. Larger in size than most people it sooner and reheat when needed ; it will reheat well much! List to make again and again etc cut Fries - 20oz - Market Pantry hair is just the shade... Sprinkle potato starch and potato Salad i havent tested it with, but i cant to. ; style in order to reheat properly was excessively wet ( maybe i had very potatoes! Us an extra-crispy edge i understand what salt does in a convection microwave oven is really good electric skillet i... Didnt include 2 bags of frozen hash browns as possible to have some for breakfast ordered a online! Really like the Old English Sheepdog or great Dane, will grow to become larger in size most. Wants to try it with the potato mixture lands in it a final! Was delectably crispy outside and tender in center, 55 minutes to 1 hour get. I guess, until softened, about 3 minutes than you think to take care of a bit peppery! True ; for an extra kick, grate in some fresh thyme its my favorite part that. At this holiday time, add a teaspoon of garlic powder the cast iron just a small amount scallions in! Caviar on the stove in preheated oven until crispy on top stir eggs, pepper, onions, mixing....
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