how to cook ham steak without brown sugar

It is one of my favorites! Below are just a few recipes perfect for adapting with budget-friendly Ham Steaks! Come say hello and follow Joanie on Facebook, Twitter, Pinterest, Instagram and LinkedIn. I like my ham to taste like ham, and I like my recipes to be easy. The times here are recommended for a ham steak around. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). I love ham at every holiday throughout the year. Cook until sugar is dissolved, approximately 5 minutes. Place the cover on the pot and set timer to 20 minutes on high pressure (pressure cook setting). This easy recipe is made with ham steak, butter, Dijon mustard, brown sugar and paprika. Then, flip the steak over and cook for 3 minutes more. Yum! Ham Steaks pair particularly well with just about anything cheesy or carby, but what you pair it with really depends on what time of day you're serving it! This article has been viewed 311,065 times. If you find ham steaks on sale at your grocery, buy a few and freeze them. This simple recipe is made with just ham and chicken broth for a more savory version that's just as delicious. Start with melting the butter. In a large skillet over medium heat, cook an 8-ounce ham steak for 3-4 minutes per side, or until lightly browned. Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. Remove from the pan and set aside on a plate lined with paper towels. Step 2: Place ham steak on a baking sheet then brush melted butter and brown sugar on all sides of the ham steak Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. After everything is set up in the pan, cover it tightly with aluminum foil to ensure the moisture from the water doesn't escape. Perfect! We'll baste the ham with this glaze as it air fries. Add the sugar and stir until it is dissolved. The reasons why this ham steak recipe gets so many good reviews is because not only is it delicious, but its really easy to make. 1 ham steak (not cured or smoked) 1/2 medium onion, minced finely 1/4 cup cooking oil (avocado, olive) 1/4 cup soy sauce (I used coconut aminos) 2 Tbsp brown Email: [email protected] Phone: (832) 451-2202 Step 1: Melt two tablespoons butter in a heavy skillet on medium heat. Nestle both ham steaks back in the pan. How long would I cook ham that is uncooked? Return ham to skillet. The tenderness of your elk steak is going to rely heavily on how you cook it. You could also use 1 tablespoon of oil and 1 tablespoon of butter for extra flavor. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"