He got into brewing beer and spent four months in Japan working at Kiuchi Brewery. To that I say, What, you afraid of a little flavor?) It looks like the pizza youve had a million times. Which is exactly the point, I think, of this restaurant. I met Joe Beddia in 2008, when he was pouring beer at the South Philadelphia Tap Room. Find address, phone number, hours, reviews, photos and more for Pizzeria Beddia - Restaurant | 1313 N Lee St, Philadelphia, PA 19125, USA on usarestaurants.info Home page Explore Gift Cards. Joey has always been a do-it-yourself kind of person, Beddias younger sister Maria, an illustrator in Philly, explains. Beddias mindby his own admissionis always somewhere else. Youll find just a handful of appetizers on the menu (currently there are 9). He loves to share his experiences in Philadelphia and the region. I figured Id order a pie, congratulate Beddia on realizing his dream, and head to my next mealthe real reason I was in town. While the pizza was undoubtedly delicious, I did have to wonder how it compared to the pizzas that Joe Beddia was personally cooking in the restaurants past iteration. His workshop, his studio. And in the past decade or so, it has vaulted to a new level. From the locally sourced ingredients to his meticulously fermented dough, he practically sends each one into the oven with a goodbye kiss, Philly Inquirer restaurant critic Craig LaBan wrote when the first spot opened, assuring that the hour-long waits were really worth it. The entire restaurant has the kind of stark minimalism that focuses your attention on the food: white walls, white plates, and brown paper napkins. A great dough makes a great pizza, Beddia says. Pizzeria Beddia 1313 North Lee Street, Fishtown CUISINE: Pizza PRICE: $$$ Order This: Tomato pie, something summery on draft, and a red pizza with cheese and pepperoni because that's where. What Beddia has done with this long-awaited second act (after closing his original in 2018) is bring his pizza vision back to earth for the rest of us, with orange wines on draft and Cantabrian anchovy benefits. After five years of making just forty pies each night with one colleague, John Walker, the chef was burned out, and the city (and pizza lovers around the country, actually) were left bereft. Dressed in a royal blue chore jacket and a light purple ball cap, he adds color to the clean white space. Its only a matter of time before pizza pilgrims come to Beddia for advice. Its a truly unique experience and unlike anything else in the city. In college he studied in a hospitality program for a year before dropping out and then sold discount polos at a Ralph Lauren outlet store in Reading. Joe Troiano, Susan Banta (Illustrator) Holiday Hill Farm. When you think about pizza, Philadelphia probably isnt the first place that comes to mind. Call. The Hoagie Room is that thing, in a way. A 16-inch round tomato-and-cheese pie costs $19. However, for a few years, Philly was home to what may have been the best pizza in America: Pizzeria Beddia. "This recipe literally couldn't be easier, or tastier. Anyway, Im going to take a little break and regroup. End up with the best pizza in the country. These include lite bites like anchovies or a salad to a burrata cheese or a tomato pie. There is limited street parking around the pizzeria, but there is a paid lot on N. Front Street between Thompson and Master, just one block from the pizzeria. Then he adds both fresh and aged mozzarellas. The restaurants interior is kept clean and simple. Youll still have to wait an hour or more for one of the 100-plus seats (if you dont reserve two months ahead). The intimate, dimly-lit room has a Japanese aesthetic, with dark walls and a warm wood bar. The Pizzeria Beddia menu features cocktails, wines by the glass & bottle, and a few beers. Reviews $$ 1313 N Lee Street. The slices of tomato pie have this perfectly grained, soft crust thats crunchy at the bone. The whole business. Thats saying a lot for a business that started with one man making pizza in a small space and ended with a frenzy of hours-long lines and national recognition. Soggy with subtle flavors, like the punch of Sicilian oregano, it reminds you that simple can be special. Beddia, who momentarily thought about making wine instead of building this pizzeria, is a man of many creative interests. Beddia's pizza is old schoolit's all about the dough, the sauce, and the cheese. Philadelphia's Pizzeria Beddia is a seatless joint with two employees and no phone. Having never eaten at the original Pizzeria Beddia, its probably wrong to try and compare the current iteration to it. 1 week ago purewow.com Show details . I know, because it did it for me. . Ad Choices. Some will romanticize the exclusive old days when Beddia alone would get his fingers on every pie. Come in and enjoy! Street parking is available on the streets surrounding the pizzeria. Home; Features; Services; About; Contact; Login; Get Free Demo Or the generous wedge of Red Cat from Birchrun Hills Farm (one the best local cheeses, period). Or the sublimely creamy soft-serve ice creams spiked with Rowhouse amaro, or infused so vividly with ReAnimator espresso that Ive almost forgiven Beddia for not serving coffee. Even if you cant smell sandwiches from the parking lot, Beddia Hoagie-ria may well be the next frontier. It opened with the same two employees it has now: Beddia, 38, who has made every single pie since day one, and John Walker, 28, who does a bit of everything: prepping food, juicing fruits and vegetables for the duos daily juice fix, washing dishes, working the register, and dealing with customers. Less than a year ago Beddia was toiling at his craft in relatively monastic solitude. ! It is an actual restaurant! Unfortunately, creating 40 pizzas by yourself five nights a week isnt sustainable, and Pizzeria Beddia closed its doors in 2018 due to the chefs burnout. Jmfr priser p Pizza Camp: Recipes from Pizzeria Beddia av Joe Beddia Bcker. The Legend of Spookley the Square Pumpkin. PhillyVoice Staff, Pizzeria Beddia/pizzeriabeddia.wordpress.com, It's been nearly three months since Pizzeria Beddia, the home of the ", Here's what's replacing Pizzeria Beddia in its old Fishtown space, Late Show with Stephen Colbert debates the existence of 'Central New Jersey', Check out this gorgeous new hotel and wedding venue coming to the Jersey Shore, Eagles' A.J. It was also a recipe for his becoming overworked. Nevertheless, after some careful consideration, my wife and I opted to go with the judion beans for an appetizer and kept it simple with a pepperoni pizza for the main course. We dubbed it Americas best pizza when it was a two-man show. After all, Ive tried some of Pennsylvanias best pizza shops, as well as some of its most interesting (like Altoona Hotel Pizza and Old Forge pizza). I mean, its not fine, butits fine. What else is he going to do? They have espresso, but the real gem is a sweet cream, to which you can add Amaro for a boozy delicacy. this publication named it the best pizza in America in 2015. Every day at 9 a.m., you'll find Beddia at Pizzeria Beddia, in his happy place: Making dough. It is open for dinner every day of the week. Pizzeria Beddia Fishtown What started out as making a few pies out of a tiny shop on the corner of East Girard Avenue has expanded into the wildly celebrated restaurant, Pizzeria Beddia. Will Chris Rock joke about Will Smith's Oscars slap during live Netflix comedy special? For Joe Beddia our very own pizza Jedi it was an atelier. I just didnt want to do it anymore, Beddia told me in January, when he first showed me around the new space, which at the time was still a construction zone in an old machine shop behind the El train. After a recent trip through Europe, fueling jealousy-inducing Instagram posts, Beddia has returned to Philly and spoke with writer and Temple alum Michael Ferrence to talk about the new shop and some of his influences. Just learning and tasting and seeing, thats really what I wanted to bring to the new pizzeria," Beddia said. Others refer to him as the Jiro of Pizza. Fitzgerald uses hand-picked Madagascar vanilla beans, high-end chocolate and real fruit purees, but also mix-ins like breakfast cereals and candy bars. He posted about the new pizzeria on Instagram with characteristic self-effacement: We all know its not going to be as good. Beddia also happens to make some of the best salads Ive found at a local pizzeria. Inside, the restaurant has three distinct rooms. At the same time, it makes me nostalgic for the pies I devoured after winning a T-ball game as a kid, combined with the traditional ingredients and flavors of the pizza I fell in love with on a trip to Naples years ago. We dont get sick, Walker says. We kind of all made a joke of it. Check out the Best Beer Gardens in Philly, my favorite Philadelphia Museums, the Neon Museum of Philadelphia, and Where to Eat in Reading Terminal Market. Want more? Hes even built a snug hidden chamber behind sliding doors at the back of this roomy pizzeria where a select group of six lucky food obsessives will get the chance to reserve weeks in advance to spend $75 per person for a hoagie omakase. No, he hasnt made a single hoagie here to date. Pizza Camp: Recipes from Pizzeria Beddia av Joe Beddia. Pizzeria Beddia is located in the Fishtown neighborhood at 1313 N Lee Street. Every time I get to eat it, I consider myself the luckiest person on the planet. But it thrived most of all because the pizza, which Beddia had spent years perfecting, was really, really, really good. It also happens to serve the best pizza in America. Our patio is deemed a designated dining area by the Philadelphia Department of Health and we are only allowed to host service animals trained to assist those with a disability. Despite the high demand for his pies, Beddia still had time to occasionally crack a beer on the jobhis pizzeria was small, and so was his citys food scene. "Diana Kuan chronicles America's love affair with Chinese food. Make homemade pizza that exceeds your wildest expectationsyet couldn't be simplerwith Jim Lahey's groundbreaking no-knead dough and inventive toppings. I wasnt on vacation, and there wasnt some well-designed setting distorting my senses. Provided, of course, that they order a whole one. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Beddia is back as a sit-down restaurant with an expansive menu, featuring small plates like roasted vegetable casaer, chorizo and judion beans. He learned the extra cheese and oil finishing moves from watching DeMarco up in Brooklyn. Beddia skipped the wood-fired ovenstandard at todays hip pizza spotsin favor of a gas Montague deck oven. On days when Beddia couldnt make it in, he would post signs on the front door or on Instagram in his signature funny block letters: PIZZERIA BEDDIA WILL BE CLOSED TONIGHT BECAUSE IM WATCHING THE SUNSET FROM A BOAT IN NEW YORK CITY I SINCERELY APOLOGIZE FOR THE INCONVENIENCE PLEASE VISIT US AGAIN THIS WEDNESDAY AND ALWAYS CHECK @PIZZACAMP FOR UP TO DATE INFO ITS ACTUALLY A YACHT BUT I DIDNT WANT TO RUB IT IN.. Red Sauce for Pizza. Pizzeria Beddia has two employees, no phone, and no seats. (Beddia, a purist, preaches one.) Beddia is the author of the 2016 cookbook "Pizza Camp.". There are coveted reservations available on the Resy app, too, but competing at midnight two months in advance for a spot at even the best pizzeria strikes me as ridiculous when Im happy to wait within reason. The pies have an irresistibly magnetic force now, provided you dont overburden them with too many toppings. The street is essentially a one-block long alleyway that dead ends at both ends. Philadelphia, PA 19125. The pizzas at this new place are better in some ways, mostly because you can actually get one. In 2015, Bon Appetit magazine named this the Best Pizza in America (at their original location on Girard Ave, now home to Pizzeria Shackamaxon, an exceptional pizza in its own right). It is just pizza, after all. Tori Latham. Is Gen Z Binge Drinking More Responsibly Than I Used to? The one nod to ambiance is the 1980s pop and electronica and synthpop music featuring classics like Roxy Music, Anything Box, and Modern Talking. Still, having a reservation here is probably a good idea if you want to get seated at a specific time or if you are dining with a large group. If you're having trouble finding parking, feel free to email us at [email protected] and we'll do our best to offer some solutions to you. Pizzeria Beddia Pizza Wine Bar Fishtown Perfect For: Big Groups Casual Weeknight Dinner Drinking Good Wine Eating At The Bar Impressing Out of Towners Literally Everyone Outdoor/Patio Situation Vegetarians Walk-Ins $$$$ 1313 N Lee Street, Philadelphia View Website Earn 3X Points Sydney McElwee January 13, 2022 Pizza Camp: Recipes from Pizzeria Beddia. Joe Beddia. There is no parking on Lee Street. Over time the press built up. $13.00. Thats fine, right? Joe Beddia says, laughing nervously. He can really geek out about the construction of a hoagie., Now, the rest of the city can also get in on that hoagie action. Address: Pizzeria Beddia - 1313 N. Lee Street Philadelphia, PA 19125. People were drawn to the commitment of its quirky founder to the craft of making pizza, and doing it the way he wanted to do it. His pizza is mind-blowing, sure, but its the execution and the repetition that really hook me. Its consistency thats hard. Looking to host a large group at Pizzeria Beddia? These are one of the restaurants signature dishes, and its not hard to see why when eating them. It was basically this or no pizza for the rest of forever. The reincarnated Pizzeria Beddia still has traces of the same essence that made the original location so special. ", He continued, "To be honest, it's gonna be much larger, we're going from zero to 100 seats so that's kind of crazy.". But Pizzeria Beddia 2.0, with its airy white warehouse of a space pierced with skylight brightness and modern white oak trim, its bustling communal tables and booths, and an outdoor patio where diners can sip natural wines and bitter Negronis while waiting for their shot at pizza glory, is so many lovely things the tiny original takeout corner was not. Balsamic Cranberry Roast Chicken. The group, which has anonymous inspectors travel the country tasting pizza from coast to coast, announced the 2022 list earlier this week. Is it the expanded menu, which now includes things like meaty Judion white beans with lemon zest, an excellent bibb lettuce salad dressed with a fish sauce vinaigrette, slices of crispy tomato pie (a focaccia-adjacent tomato sauce pizza served cold), a natural-leaning wine list, and espresso soft-serve? Sure, sure, whens that going to happen?, So when it did happen, and it blew up, everyone was even more shocked that, after five years of runaway success, Beddia shut it down. Yes they are! We do not have a direct line to the restaurant - should you need to reach us urgently, please email [email protected] and we will respond promptly. From Thursday to Sunday, there are two seatings each night. He initially toyed with the idea of making wine, but ultimately he realized that the litany of challenges, questions, and decisions that come with opening a full-service restaurant appealed to him in the same way that cracking the code for the perfect pizza did. New York 's Una Pizza Napoletana is truly the big cheese: Anthony Mangieri's Lower East Side pizza joint was just named the best pizzeria in the United States by the 50 Top Pizza organization. I get the significance of that last sentence. I did it. The idea is to get people in there and educate them, train them, mentor them, teach them to make good pizza. Was it crazy to double down on his pizza-making operation to build something new, something much bigger, something that opens him up to the possibility of failure? Pizzeria Beddia, 115 E. Girard Ave., no phone yet. This place isnt the old Pizzeria Beddia. Yes, that one. Dessert is soft-serve ice creameither sweet cream or espressowhich can be upgraded with a pour of amaro. Philadelphia's Pizzeria Beddia is a seatless joint with two employees and no phone. Beddias food would likely be a solid addition to the Philly scene, perhaps even the East Coast. Still, I think that next time we are in the City of Brotherly Love we are going to have to make a return visit to Pizzeria Beddia. Have an irresistibly magnetic force now, provided you dont overburden them with many! 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